Small batches
made to
order.
Slow-fermented sourdough and hand-painted chocolates, made in small weekly batches. Pre-order only.
Pickup
How it works.
Pre-order only — no walk‑ins, no same‑day requests.
Browse the menu and add what you want. Include any date or area preferences in your notes.
You'll receive an Interac e-Transfer request — the standard way most independent BC makers operate. Fast, secure, and keeps things personal. Nothing gets made until payment is confirmed.
Your confirmation email includes the exact spot — always a central public location near public transit, confirmed 48 hours ahead. Have an area preference? Just mention it in your notes.
One pickup window each week. The current day and time are always shown in the banner at the top of the page. Fresh, on time, every time.
The ones everyone orders.
What's in season.
These items rotate with the calendar. When they're gone, they're gone until next time.
Three kitchens. One standard.
Philippines · France · Langley
Suncoast Kitchen is run by Sun — raised on Filipino home cooking, trained in classical French pâtisserie, and now baking from a small kitchen in Langley, BC.
Everything is made to order, in small batches. That structure is the point: doughs ferment on their own schedule, seasonal fruit gets used the week it's at its best, and nothing is baked until someone has ordered it.
Bread and chocolate made carefully, picked up fresh, gone the same day.
Slow-fermented sourdough 
Hand-painted chocolates 
French macarons Follow along on Instagram.
The process shots, the experiments that didn't make the menu, and the first look at seasonal drops — before they sell out.
Follow @suncoast.kitchen
Ordered once. Came back.
"Genuinely THE BEST macarons I've ever had. And the free chocolates were such a cute touch."
"Ordered the sourdough and macarons for a dinner party. Everyone kept asking where they came from. The whole process was easy and pickup was seamless."
"I was skeptical about e-Transfer but it was totally straightforward. Got my confirmation within an hour. The madeleines were perfect — light, not too sweet."